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Chocolate Detective - Christmas Three French Hens

Sale price$29.00

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12 Chocolate Eggs filled with a fine hazelnut praline or salted caramel. A layer of dark and milk chocolate is filled and then given a thin speckled sugar shell. “The archetypal French Hen is actually a Faverolle, originally a cross between the Cochin and Houdan breeds. They are easily recognized by their fluffy feather mufflers, and the overall impression is one of excessive plumage and vanity – even their legs are feathered, and beneath the furry trousers each foot has 5 toes.” Words and illustrations by author and illustrator, Madeleine Floyd

  • Active Ingredients: WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, coloring foodstuffs (apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavoring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.
  • Allergens: eggs, milk, sesame, tree nuts
  • Made in England
  • Store in a cool, dry place. Hairline cracking of egg shell is normal. Shelf life of 6 to 12 months.

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